It is a white free-flowing powder with a yellow tint, obtained from corn grains.
Scope of application: food industry, paper, textile, confectionery, pharmaceuticals, construction
It is a fine, tasteless, free-flowing powder of white or slightly yellowish color, obtained from the potato tubers.
Scope of application: food industry - as a filler/thickener;
chemical and pharmaceutical industry - as a filler in tablet medicines and powders.
It is a free-flowing, white, fine-crystalline powder with a slightly sweetish or neutral taste. It is a product of enzymatic hydrolysis of starch.
Scope of application: in the manufacture of products such as baby food, all kinds of confectionery products, as well as sports nutrition.
Condensed milk GOST 31688-2012
The product is made from whole pasteurized cow's milk and sugar by condensation. Creamy taste, good structure and appearance. The product mixes well with butter, cream, nuts, dried fruits, candied fruits, waffle crumbs, puffed rice and other ingredients. It does not change its properties under prolonged mechanical influences.
It is widely used:
Milk-containing product
"Boiled condensed milk with sugar"
The product is made from whole cow's milk, whole milk powder or skim milk with the addition of vegetable fats, sugar by evaporation and heat treatment. It has a uniform consistency and soft creamy taste. It does not change its properties under prolonged mechanical influences. It is easy to use, ensures a good appearance of the finished product, protects it from drying out, mixes well with butter, vegetable cream, nuts, dried fruits and other ingredients.
It is used as a filling for eclairs, tubes, croissants, baskets and other pastries, cakes, sweets, cookies, sponge rolls, nuts, pancakes, as well as for decorating cakes, cookies and pastries.
Condensed milk TU
The product is made from whole cow's milk, whole milk powder or skim milk with the addition of vegetable fats by condensation. The taste is sweet, clean with pronounced pasteurization, without foreign tastes and odors. The taste of milk powder or milk fat is allowed.
It is used in the production of milk sweets, creams, and various confectionery products.