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Syrup
Glucose-fructose syrup
Condensed milk
Starch and maltodextrin
• Corn gluten
• Dry glucose syrup
• Wheat gluten
• Plant-based dry cream substitute
Syrup is a clear, colorless syrup containing glucose, maltose and higher sugars. Corn, as a rich source of starch, is the main raw material for the production of starch syrup. 
Syrup is produced by breaking down starch into sugars by acid hydrolysis, acid-enzymatic or fully enzymatic saccharification. Modern production technology makes it possible to create various types of starch syrup.
SYRUP
All products comply with GOST 33917-2016.
Glucose-fructose syrup is an effective sugar substitute that has a number of technological advantages, and in some cases provides an additional economic effect (not only due to a cheaper price, but also due to a reduction in warehouse and production costs). 
GFS is produced on the basis of natural grain raw material - corn, from which the starch fraction is isolated, which then goes through the stage of enzymatic or 
acid saccharification.
GLUCOSE-FRUCTOSE SYRUP
Products comply with STO 00365517–018–2013.
Today, the company's assortment includes the following products from such well-known manufacturers as: Cargill LLC, Starch Factory Gulkevichsky LLC, Amilko LLC, ND-Tekhnik LLC, Chaplyginsky Starch Factory JSC, NewBio LLC.
STARCH AND MALTODEXTRIN
Today, the company’s assortment includes the following products from such well-known manufacturers as: Erkonproduct LLC, Korenovsky Milk Canning Plant CJSC, 
Alekseevsky Milk Canning Plant CJSC, Lyubinsky Milk Canning Plant JSC:
CONDENSED MILK